Experience a refined and flavorful luncheon restaurant menu at COYA Dubai, where Peruvian-inspired cuisine meets elegant presentation. This specially curated set menu allows you to enjoy one appetizer, one main course, and one dessert all for just AED 134 per person.
From signature dishes like Wagyu Beef Tartare, Classic Sea Bream Ceviche, and Lomo Saltado, to plant-based options like the Mushroom Rice Hot Pot and Cauliflower Salad, the menu caters to a variety of tastes, including vegetarian and gluten-free preferences.
Diners can also elevate their lunch with free-flowing Minuty Prestige Rosé (AED 140) or a selection of mocktails (AED 100), available for 2 hours.
COYA’s luncheon offering is not only diverse and delicious, but also set in a stylish, modern space perfect for business lunches, social meetups, or mid-day indulgence.
If you’re searching for a luncheon restaurant menu in Dubai that blends creativity, quality, and cultural flair this is it.
Luncheon Restaurant Menu
COYA Dubai – Luncheon Menu
| Menu Option | Price (AED) |
|---|---|
| 1 Appetizer + 1 Main + 1 Dessert | 134 |
| With Free-Flowing Rosé (2 hrs) | 140 |
| With Free-Flowing Mocktails (2 hrs) | 100 |
Appetizers (Choose 1)
| Dish | Description | Tags |
|---|---|---|
| Tartare of Wagyu Beef | Diced wagyu steak, Peruvian mustard, cured egg yolk, puffed quinoa | GF |
| Heirloom Tomato Salad | Smoked heirloom tomatoes, burnt avocado, Cotija cheese, crispy rice | V, GF |
| Classic Sea Bream Ceviche | Cured sea bream, tiger milk, sweet potato, corn, plantain chips | GF |
| Wok Fried Soft Shell Prawns | XO sauce, bok choy, paprika, cornflakes | — |
| Cauliflower Salad | Cauliflower, raisins, orange, walnuts, citrus dressing | V, GF |
| ‘Acevichado’ Maki Roll | Yellowtail, tuna, miso sushi rice, shiso, yuzu tiger sauce | GF |
Mains (Choose 1)
| Dish | Description | Tags |
|---|---|---|
| Lomo Saltado | Bavette steak, smoked soy, avocado, tomato, fries | — |
| Robata Grilled Sea Bream | Sea bream in banana leaf, escabeche, olives, herb oil | GF |
| Mushroom Rice Hot Pot | Mushrooms, bomba rice, shiitake broth, seaweed butter | V, GF |
| Char-Grilled Baby Chicken | Yellow chilli, jumbo corn, purple potatoes, basil | GF |
| Seafood Rice Hot Pot | Crab, mussels, squid, bomba rice, miso bisque, rouille | GF |
| Char-Grilled Flank Steak | +AED 30 | Anticuchera sauce, yuca chips, yellow chili aioli | GF |
Desserts (Choose 1)
| Dish | Description |
|---|---|
| Passion Fruit Granita | Shaved ice, biscuit crumble, pineapple & mango sorbet, mango leaf |
| Caramel Ganache | Chocolate & caramel, raspberries, fruit sorbet, honeycomb |
| Toffee Roasted Banana Cake | Warm banana cake, tuile, coconut ice cream, quinoa |
| Peruvian Purple Corn Colada | Purple corn sorbet, finger lime, strawberries, shortbread |
Luncheon Restaurant Instagram Highlights
Customer Reviews for COYA Dubai
Tripadvisor:
“Their business lunch is excellent value for money! … 130 AED includes 2 starters + 1 main dish. 5‑star service, funky and quirky…” emirateswoman.com+12tripadvisor.co.nz+12facebook.com+12
Opentable:
“Very tasty and generous meals — we really enjoyed our time… Great staff. The food was delicious especially the …” opentable.com
Zomato highlights mixed experiences:
“The ambience was good but food was below average … for a dish which cost around 100 aed we got 3 v small pieces… I really wonder how this place got a Michelin star.” timeoutdubai.com+8zomato.com+8reddit.com+8
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